Introduction
Weeds are the uninvited guests of every patio and garden. They sneak through cracks, compete with your plants, and disrupt the clean, peaceful look of your outdoor space. If you’re tired of pulling weeds every week or using harsh chemicals that harm the environment, there’s good news—natural, effective solutions exist. In this guide, you’ll learn a simple, eco-friendly method to eliminate weeds for good using ingredients you probably already have at home.
Ingredients:
1 liter (4 cups) of white vinegar (5% acetic acid or stronger)
2 tablespoons of dish soap
½ cup of salt (table salt or rock salt)
A spray bottle or garden sprayer
Instructions:
Mix the Solution
In a large container, combine the vinegar and salt. Stir until the salt is completely dissolved. Add the dish soap and stir gently—this helps the solution stick to the leaves of the weeds.
Transfer to Spray Bottle
Pour the mixture into a spray bottle or a garden sprayer for easier application. Make sure the nozzle is adjusted to a direct stream or fine mist, depending on your needs.
Apply on a Sunny Day
Choose a hot, dry day with full sun. Spray the solution directly on the weeds, making sure to coat the leaves thoroughly. The sun enhances the vinegar’s effect, drying out the plant.
Avoid Overspray
Be careful not to spray plants or grass you want to keep, as this mixture is non-selective and can damage any vegetation it touches.
Repeat if Needed
Tougher weeds may require a second application after a few days. For cracks in pavement or between stones, pour a small amount directly into the crevice for deeper penetration.
Serving and Storage Tips: (for the solution, not for eating!)
Storage: Store the leftover solution in a tightly sealed container, away from sunlight. It should remain effective for several months. Shake well before each use.
Application frequency: For long-term results, reapply monthly or after heavy rainfall, especially in problem areas.
Variations:
