Introduction
If you’re looking for a light, protein-packed breakfast that comes together in minutes, these flourless quark fritters are the perfect choice. Made with simple ingredients, they are soft, delicious, and naturally gluten-free. Whether you’re in a rush or just craving something warm and satisfying, these fritters will become your new go-to morning treat!
Ingredients
200g quark cheese
1 large egg
1 tablespoon honey or maple syrup (optional)
½ teaspoon vanilla extract
¼ teaspoon baking powder
1 tablespoon cornstarch (or oat flour for a heartier texture)
A pinch of salt
Butter or oil for frying
Instructions
Prepare the batter – In a bowl, whisk together the quark, egg, sweetener (if using), and vanilla extract.
Add dry ingredients – Mix in the baking powder, cornstarch, and salt until smooth. The batter should be thick yet spoonable.
Heat the pan – Warm a non-stick pan over medium heat and lightly grease it with butter or oil.
Cook the fritters – Drop spoonfuls of the batter onto the pan, flattening slightly. Cook for about 1–2 minutes per side, or until golden brown.
Serve warm – Enjoy your fritters plain, or with fresh fruit, yogurt, or a drizzle of honey!
Serving and Storage Tips
Serve immediately for the best texture and taste.
Store leftovers in an airtight container in the fridge for up to 2 days.
Reheat in a pan over low heat or in a microwave for a few seconds.
Variations
