Nutty twist: Add a handful of chopped walnuts, pecans, or almonds to the apple mixture for extra crunch and richness.
Raisin or cranberry burst: Mix in a tablespoon of raisins or dried cranberries with the apples for a fruity surprise.
Caramel touch: Drizzle a bit of caramel sauce inside before sealing for an indulgent caramel-apple flavor.
Spice it up: Try a pinch of nutmeg or cardamom along with the cinnamon for a more aromatic profile.
Frequently Asked Questions:
Can I use homemade puff pastry instead of store-bought?
Absolutely! If you have the time and skills, homemade puff pastry will make these even more special. Just be sure it’s well chilled before using.
Can I substitute ladyfingers with something else?
Yes, you can use graham crackers, digestive biscuits, or even crushed amaretti for a different flavor and texture.
Can I freeze them?
You can freeze the unbaked bundles on a tray, then transfer them to a freezer bag. Bake straight from frozen, adding a few extra minutes to the cooking time. Avoid freezing after baking, as the texture might suffer.
Can I make them ahead of time?
Yes, you can prepare them a few hours in advance and store them in the fridge, covered, until ready to bake. Brush with egg wash just before placing in the oven.
Let me know if you’d like a version in Italian too!
